Monday, June 6, 2011

Oh, hai June

It's getting hot here on the Coast. Finally. And I've got the burns to prove it!

I really wanted some iced tea, but decided to bypass the fruity, citrus thing. Love it, I wanted something else.

So, I took a bit of raw sugar, and three tea bags (one vanilla Earl Grey, two Bengal spice) and threw 'em in a pitcher. Hot water on top, steep for five to seven minutes, fridge that mother, and in a few hours, you have the basis for some delish creamy tea by mixing in a bit of milk.

And I'm sure it could be made alcoholic, but I'm not sure with what. Kahlua? You'd probably know better, internoms.

Been busy. Very busy. Something more substantial than tea next time :)

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